A whole roasted turkey is the pièce de résistance of the Thanksgiving table, but after years of disappointing dry slices, I'm taking a different approach and breaking out the slow cooker. Slow-cooking turkey breast gives the perennially dry white meat time to soak up a rich herb butter, making ...
Need just enough turkey for a small gathering? Then this Slow Cooker Turkey Breast is the recipe for you. This was the first time I made an entire turkey breast in the slow cooker. When I say entire, I mean this cut of turkey which has both sides of the breasts, which I don't know why I didn't ...
Place some stuffing on the bottom of the slow cooker (just enough to cover the bottom), sprayed generously with non-stick cooking spray (be sure to spray bottom and sides) and arrange turkey pieces in slow cooker. Top with remaining stuffing, cover with lid, and cook on low for 6 hours.
Free oven space and make tender juicy Slow Cooked Turkey Breast using a crockpot. While a crockpot may not be large enough for a whole turkey, a turkey breast fits like a charm and is the perfect size for a smaller gathering. Rubbed with butter and plenty of poultry seasoning it rests on a bed of fresh carrot and celery to season the stock.
Place turkey breast into a large slow cooker. Whisk onion soup mix and chicken broth in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined ...
Many years later, I am lucky enough to get help from other family cooks who jump in and make many of the side dishes and trimmings. But the turkey is still my responsibility. My motivation for testing the Slow Cooker Turkey Breast was a quest to further simplify the preparation on Thanksgiving.
Made exactly as written (except shorter time in slow cooker as my turkey breast was on the small side) for Thanksgiving and it was a hit: moist, flavorful (as flavorful as turkey gets, but who cares when there's gravy??) and out of the way so I could use the oven all day for other stuff.
This year since we don't have an oven to make a turkey in, we'll be utilizing our slow cooker and this is the method I'll be using! This easy slow cooker herbed butter turkey breast is perfect for a small gathering and requires very little prep work. Juicy, tender turkey with little to no effort?! I'll take it!
If your goal this Thanksgiving is to step away from the traditional turkey and sides for a simple meal with a bold, flavor-packed twist, you're going to want to pull out your slow cooker and your favorite BBQ sauce. Inspired by classic BBQ chicken, lean turkey breast is infused with deep, smoky ...
Easy as can be! Take the turkey out of the sealed bag, empty the gravy packet into the bottom of the crockpot, cut up a large onion and put that on the bottom of the crockpot and sprinkle a dash (about 1 Tablespoon) of Bouquet Garni in there, put the turkey breast in and put the crockpot on low and cook for 8 hours.
Place turkey breasts into slow cooker. Sprinkle seasoning all over the tops of the turkey breasts in the slow cooker. Cover with the lid and turn the slow cooker on. Cook on high for 4 to 4 1/2 hours. Remove the cooked turkey and let cool before slicing and storing.
I'm kicking off the first ever Thanksgiving week with a recipe for slow cooker turkey breast that is perfect for Thanksgiving dinner. This year, I thought I'd dedicate and entire week to recipes to prepare for Thanksgiving (which happens in October in Canada, next weekend to be exact).
Crock pot turkey breast is an easy dinner cooked effortlessly in a slow cooker for tender, juicy meat. The spice-rubbed turkey is served with homemade gravy. There is no need to wait until Thanksgiving dinner or the holidays to enjoy a turkey feast.
Turkey Breast cooked in a slow cooker is super easy and convenient especially for me! I live with my family and my sis and I take turns cooking dinner but let's face it, sometimes you just get sick of being on your feet using recipes that dirty up a gazillion pots, pans, and mixing bowls.
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